Pride of Auckland Menus

• Lunch/Coffee Cruise

Pride of Auckland's Lunch/Coffee Cruise offers the best that Auckland has to offer. Whilst enjoying a delicious lunch, sit back and relax or join the crew and help steer the yacht.

Option 1:
Buttermilk bread filled with smoky ciopottle mayonnaise, carved chicken breast, baby romaine lettuce, cucumber, red onion and crunchy bacon and watercress. Fresh fruit.

Option 2:
Buttermilk bread filled with char-grilled lipstick pepper, black olive tapenade, cucumber, mayonnaise, romaine lettuce and spicy arugula. Fresh fruit.

Tea, coffee or milo (hot chocolate) and a licensed cash bar available on board. Passengers booked for the coffee cruise will be served a double chocolate brownie or muesli & yoghurt slice. The bar carries a selection of premium New Zealand beers and wines and soft drinks. Served whilst underway.

• Coffee Cruise

Feast your eyes on all the highlights and action of the Auckland Harbour whilst enjoying tea, coffee or hot chocolate with a double chocolate brownie or muesli & yoghurt slice.

• Dinner Cruise

A dinner cruise with tasty New Zealand fare including some traditional Kiwi favourites at one of the best times of the day to experience Auckland's magnificent harbour.

DINNER MENU

Bread, Soft rolls and butter

ENTRÉE:

Crystal bay prawns, romesco condiments, Roasted lipstick pepper, hazelnuts and smoky paparika, lemon dressing.
OR
Baby Caesar salad, romaine lettuce, quails egg, croutons, white anchovy and crunchy bacon, shaved parmesan, Caesar dressing.
OR
Salad of char-grilled lipstick pepper, shallot, courgette, whipped fiddlers hill goats cheese, romaine lettuce, olives and balsamic dressing.

MAIN:

Big Glory bay salmon, chargrilled fennel, lemon and butter roasted perla potatoes. Served with bowls of mixed leaf salad for the table, sherry vinaigrette.
OR
Breast of free range chicken on orzo, toasted almonds, parsley, mint, broad bean, cucumber salad. Served with bowls of mixed leaf salad for the table, sherry vinaigrette.
OR
Orzo, toasted almonds, parsley, mint, lemon, broad bean, cucumber salad with chargrilled fennel. Served with bowls of mixed leaf salad for the table, sherry vinaigrette.

DESSERT:

Vanilla crème brûlée with Scottish shortbread.

Tea and coffee.

A licensed cash bar is available on board. The bar carries a selection of premium New Zealand beers and wines and soft drinks.

This menu is served at our sheltered anchorage.